One of the best things that go together is food and romance. After all, what’s more sexy than having your partner cook (or buy, for those of us who are challenged in the kitchen) our favorite meal for us? So here are 10 romance novels for foodies.
1) New Free Chocolate Sex by Keith Lowe
Page Count: 336 pages
Average Goodreads Rating: 3.14/5 stars
Can your sworn enemy become your romantic obsession? What lies between sugar and spice? Do personal tastes ever change? And when should we try something new? As this irresistible novel reminds us, sometimes love is the least predictable flavor in life’s box of chocolates.
Matt, the brilliant young marketing director of the confectionery Trundel & Barr, loves chocolate. To him it represents sensuousness and innocent joy; it is to be adored, worshipped — and exploited — at every opportunity. For Samantha, however, chocolate represents something more sinister: While researching for a television documentary she learns that there is a darker side to Trundel & Barr, in the horrendous conditions of its African cocoa plantations. So Sam sets out to expose Matt — until she finds herself locked up with him in his own chocolate factory. Stuck together, they are at risk of having a complete meltdown. But if Sam and Matt can find a way to confront their differences and learn to accept each other’s passion for chocolate, their bitter situation stands a chance of turning out sweet….